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CAREERS – Now interviewing for – Concierge and Servers



CLUB CONCIERGE –Part time/evenings & weekends

The Club Concierge is the first person our members and guests see and/or speak to. This is a very important position and requires someone that enjoys talking to people and who can be delightful and helpful even when your day is not going as you would like it to! Answering the phone, taking reservations for lunch/dinner, shows, and special events is the primary duty. As a private membership club there is a dress code that includes: No jeans, no shorts, no flip flops, conservative smart dressing is required and grooming is a must.

This is a part time position in the evening and weekends. Ideal for a student because it does not require you to be here after 8pm except on special event nights which are once a month and typically on a Friday or Saturday. We are looking for someone who loves interacting with people.

Please contact:  Club Concierge Manager;  Tessa Anderson at 727-367-4511 or


LINE COOK – Part time

The CLUB is looking for experienced candidates with  3 or more years experience as a line cook.  Currently posted as a part time opening, however for the right person this can quickly become a full time opportunity.

Please contact:  Executive Chef Paul Liptak via email at


SERVERS – Part time

A Club TI dining Server must have 3 years experience in fine dining service, supplemented by exemplary attention to detail with a warm and welcoming personality.   The position requires the individual to ensure Five Diamond Service standards are met by managing delivery of food and beverage to our dining members.  Bartending experience is a plus but not required. 

Please contact:  Dining Operations Manager Kristin Hale


Compensation for all positions at the CLUB TI will commensurate with experience. To be considered, please send your cover letter and resume via e-mail to the person listed under the position you are interested in. We look forward to receiving your inquiry! 

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