LINE COOK – Part time

The CLUB is looking for experienced candidates with  3 or more years experience as a line cook.  Currently posted as a part time opening, however for the right person this can quickly become a full time opportunity.

Please contact:  Executive Chef Paul Liptak via email at pliptak@theclubti.com


SERVERS – Part time

A Club TI dining Server must have 3 years experience in fine dining service, supplemented by exemplary attention to detail with a warm and welcoming personality.   The position requires the individual to ensure Five Diamond Service standards are met by managing delivery of food and beverage to our dining members.  Bartending experience is a plus but not required. 

Please contact:  Dining Operations Manager Kristin Hale khale@theclubti.com


Compensation for all positions at the CLUB TI will commensurate with experience. To be considered, please send your cover letter and resume via e-mail to the person listed under the position you are interested in. We look forward to receiving your inquiry! 

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