APPETIZERS

With Firecracker and Sweet Chili Sauce

With Goma Wakame, Pickled Ginger and Wasabi Drizzle

With Malaysian Peanut Sauce, Jalapeno and Cilantro Vinegar

With Traditional Cocktail Sauce

With Domestic and Imported Artisanal Cheeses, Seedless Grapes, Fig Loaf and Tangerine Honeycomb

SOUPS AND SALADS

Cup

Bowl

Organic Mixed Baby Greens with Toasted Black Walnuts, Red Seedless Grapes, Maytag Bleu Cheese & Balsamic Vinaigrette

Tossed in Our 'Club-made' Caesar Dressing

Tender Baby Lettuce, Fresh Mango, Julienne Sweet Peppers & Citrus Vinaigrette.

Crisp Mixed Lettuces, Vine Ripe Tomato, Cucumber, Red Onion, Maytag Bleu Cheese & Red Wine Vinaigrette.

ENTREES

Sauteed Garlic Rock Shrimp, Parmesan Risotto, Sundried Tomato, Spinach Prosciutto

Panki Crusted Jump Lump Crab Cake, Citrus Butter Sauce, Garden Chive Potatoes, Garden Vegetables

Fresh Local Ingredients Prepared to Perfection

Ground Fresh Lean Turkey, Diced Peppers and Onions, Fresh Vegetables & Whipped Potatoes

Fresh Local Vegetables paired with Chef's Select Ingredients
Available Gluten-Free or Dairy Free Upon Request

Sauce Supreme, Arborio Rice, Chef's Select Vegetables

Florida Citrus Honey, Whole Grain Mustard, Garden Thyme, Whipped Potatoes

With Maytag Bleu Butter, Red Wine Reduction, Rosemary Rosti Potatoes & Chef's Fresh Vegetables