American Eats: East Coast Culinary Road Trip

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Date(s) - Thursday, July 6, 2017 - Friday, August 11, 2017
6:00 pm - 9:00 pm

 

American Eats: East Coast Road Trip
July 6-August 10

We’re taking a culinary road trip this summer up I-95 from Key West to Portland, Maine without leaving The Club TI. Join us each Thursday in Marker 14 Restaurant, starting Thursday, July 6th – August 10th, for a themed dinner menu based upon the cities featured on the map. Receive a stamp for each stop along the map and enter to win the overall grand prize!

Stopping in These Select Cities Every Thursday in Marker 14:

July 6- Key West, Florida

July 13- Savannah, Georgia

July 20- Raleigh/Durham, N. Carolina

July 27- Baltimore, Maryland

August 3- New York City, New York

August 10- Portland, Maine

The Grand Prize

We’re sending one lucky couple on a 3 day, 2 night getaway to Provident Hotels & Resorts’ Ocean Pointe Suites in Key Largo where you’ll enjoy an oceanfront suite and VIP service. A $500 value. 

How to Play

To be eligible to win all cards must be have all five cities stamped. Completed cards must be submitted to Dining Operations Manager, Kristin Hale, after the last dining stop on August 10th. All submitted completed stamped cards will then be entered into a drawing for the grand prize.

Rules & Regulations

One card only per membership. One entrée featured on city stop menu must be purchased in order to receive stamp for location. Map must be stamped night of event by restaurant management.  Grand prize is not redeemable for cash value & is non- transferable. Transportation to and from Ocean Pointe Suites is not included.