American Eats: Raleigh, Durham N.C.


Date(s) - Thursday, July 20, 2017
6:00 pm - 9:00 pm

It’s the third stop as we make our way up the East Coast on our summer culinary adventure. Get ready to dine in the land of the pines with this traditionally southern menu. Reservations available through GroupValet.

On the Table

Boiled Peanuts


Pimento Cheese Fritters 5

Baby Biscuits 5
rhubarb, blueberries


New River Oysters 12
half dozen, Texas Pete


Crispy Shrimp Po’ Boy 12
Remoulade sauce, Hush Puppies

Traditional North Carolina Pork Barbecue 13
vinegar base, Carolina slaw, sweet potato fries

Butterflied Baby Mountain Trout 18
cornmeal crust, summer succotash, stone ground grits

Chicken N’ Waffles 15
maple butter



Grandma’s Apple Pie 5
a la mode