Brewer’s Dinner Featuring Big Storm Brewing Co.

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Date(s) - Wednesday, November 8, 2017
6:00 pm - 8:00 pm

Big Storm Brewing Co. Head Brewer, Joel Moore, joins us once again in Marker 14 for another Brewer’s Dinner featuring five hand selected Big Storm beers paired with four incredible culinary courses from the award winning kitchen of Executive Chef Paul Liptak, C.E.C.

Reception: 6:00pm
Dinner:6:30pm

$39.95 per member & member guest

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Reception
Lightning 25, ABV 4%
Sriracha Deviled Eggs
Five Spice Duck Break
 caramelized figs, candied pistachios, vanilla-parsnip puree
Spiced Crusted Tuna
roasted mushrooms, brussel sprouts, brown butter celeriac puree

Entrée
Chilled Gulf Shrimp & Blue Crab Curry Salad
bell peppers, mango, coconut yellow curry aioli
Belgium Wit, ABV 4.7%

Beer Battered Yellowtail
pomme frits, garden herb remoulade
Kick In the Grass, ABV 4.3%


Long Island Duck Two Ways
Roast breast, duck confit, cherry glaze, wild mushrooms, celery root puree
Wavemaker, ABV 4.9%

Braised Boneless Short Rib
Smoked cheddar polenta, chard broccoli rabe
American Stout, ABV 5%

 

Stout Cake

Reservations available through GroupValet.