Brewers Dinner

BrewersDinner
   
     

Date(s) - Saturday, March 4, 2017
6:30 pm - 8:00 pm

Join us for our first ever Brewers Dinner featuring Head Brewer for Big Storm Brewing Company, Joel Moore, as he discusses five select beers paired with four gourmet courses from the kitchen of Executive Chef Paul Liptak C.E.C.

Reception: 6:30pm
Dinner: 7pm

$40 per member & member guest

Reservations available now with concierge. 727.367.4511

Menu:

Wheat Me in St. Louis

Lemony – Airy – Refreshing, ABV: 4.6 IBU: 20

Crispy Hogfish & Slaw
tropical fruit garnish

 

Big Storm Berliner Weiss

Tart – Effervescent – Bouncy, ABV: 3.5 IBU: 8

Creekstone “Duroc” Smoked Pork Belly

charred cauliflower puree, maytag bleu cheese crumbles

 

Surfline Lager

Fruity – Sweet Malt, ABV: 6.9 IBU: 23

Duck Two Ways
confit and smoked

 

Oats in Hose Oatmeal Stout
Creamy – Roasted – Complex, ABV: 6.5 IBU: 17
Creekstone Short Rib
sweet corn risotto

 

Havana After Midnight Coffee Porter

Charismatic – Rich – Intense, ABV: 6.0

chocolate cigar