Brewers Dinner


Date(s) - Saturday, March 4, 2017
6:30 pm - 8:00 pm

Join us for our first ever Brewers Dinner featuring Head Brewer for Big Storm Brewing Company, Joel Moore, as he discusses five select beers paired with four gourmet courses from the kitchen of Executive Chef Paul Liptak C.E.C.

Reception: 6:30pm
Dinner: 7pm

$45 per member & member guest

Reservations available now with concierge. 727.367.4511


Wheat Me in St. Louis

Lemony – Airy – Refreshing, ABV: 4.6 IBU: 20

Crispy Hogfish & Slaw
tropical fruit garnish


Big Storm Berliner Weiss

Tart – Effervescent – Bouncy, ABV: 3.5 IBU: 8

Creekstone “Duroc” Smoked Pork Belly

charred cauliflower puree, maytag bleu cheese crumbles


Surfline Lager

Fruity – Sweet Malt, ABV: 6.9 IBU: 23

Duck Two Ways
confit and smoked


Oats in Hose Oatmeal Stout
Creamy – Roasted – Complex, ABV: 6.5 IBU: 17
Creekstone Short Rib
sweet corn risotto


Havana After Midnight Coffee Porter

Charismatic – Rich – Intense, ABV: 6.0

chocolate cigar