Date(s) - Friday, March 16, 2018
6:00 pm - 9:00 pm
The freshest seafood has converged into one buffet to deliver the finest in local fish, shellfish and more. Enjoy a delicious expansive raw bar, salad bar, gourmet select hot entrees and a carving station all in one grand feast.
Reservations are strongly encouraged. Please call club concierge 727.367.4511.
Clubhouse dress code is business casual.