Thanksgiving Day Feast


Date(s) - Thursday, November 23, 2017
11:00 am - 3:00 pm

You and your family are cordially invited to join us for a Thanksgiving Day Feast-complete with all the traditional holiday staples. Enjoy mouthwatering turkey and gravy, oysters Rockefeller, pumpkin bisque, sweet potato souffle, cranberry-orange compote, Florida Fresh Seafood, pumpkin and apple pie and so much more. All special Thanksgiving delicacies from the award-winning kitchen of Executive Chef Paul Liptak, C.E.C.

Can’t join us for Thanksgiving? Have our Pastry Chef take care of dessert. Place your order for a pumpkin $22, pecan $24 or apple pie $26, (or one of each) by November 14th with concierge. Pie pick-up will be November 22nd & 23rd.

Reserve you and your family’s place at our table or order your pie with concierge: 727.367.4511


Salad & Raw Bar

Smoked Salmon Display with Traditional Accompaniments

Grand Fruit and International Cheese Display

Fall Harvest Composed Salad Bar
Caesar, Waldorf, Roast Beet & Chèvre, Quinoa Salads

Shrimp Cocktail, Crab Claws, Sashimi Sea Scallops

 Pumpkin Bisque, Cinnamon Candied Pecan

Main Feast

Cedar Planked Salmon
 wild mushroom, fresh herbs, beet emulsion  

Smoked Beef Skirt Steak
apple barbecue glaze

Cornbread Herbed Stuffing

Whipped Potatoes, Sweet Potato Soufflé

Mixed Vegetables

Green Bean Casserole

Wild Rice
 dried fruit

Carving Station

Roast Turkey
Cranberry Florida Orange Compote

Smoked Turkey & Pork Loin Platter
 Cranberry Relish

Apple Sage Rack of Pork
cinnamon apples

Fresh Biscuits and Rolls, Whipped Butter

Dessert Selections

Pumpkin Pie

Apple Pie

Chocolate Cream Pie

Assorted Mini Crème Brûleé

Pecan Tarts

Additional Dessert Display

Kid’s Delights

Chicken Fingers, Sliced Turkey Breast
Crispy Fries
Cookie Assortment, Fresh Fruit Salad