The Disco Ball

   
     

Date(s) - Saturday, February 4, 2017
7:00 pm - 10:00 pm

Break out the leisure suits and sparkly cocktail dresses for our 70’s inspired Disco Ball, Saturday, February 4th.

Live disco and funk music provided by Hunks of Funk featuring Kimber Trotter.

Dine on a three course dinner provided by the kitchen of Executive Chef Paul Liptak. C.E.C.

Reception starts at 7pm. Dinner at 7:30pm.

Menu:

Ziggy Stardust Salad
Iceberg wedge, vine ripe tomato, shaved red onion, crumbled maytag bleu cheese, bacon, Roquefort dressing

Studio 54 Surf & Turf
5oz. grilled tenderloin, jumbo gulf shrimp, asiago au gratin potatoes

Last Dance  Dessert
Strawberry shortcake, landyfinger sponge

$45 per member*
tax and gratuity not included.

Reserve with concierge today: 727.367.4511